Baking Powder For Cookies

With the support of our hard working team, we have been able to offer an extensive range of Baking Powder for Cookies, which is a leavening agent. Our range is immensely used in recipes like cakes, quick breads and pancakes. All our products have gained immense popularity for their adulteration, high nutritional value and longer shelf life. These products are widely used in different food items and is highly demanded by the patrons.

 Key features:

• Baking powder is a leavening agent, most frequently used in recipes like cakes, quick breads and pancakes
• Baking powder adds an additional ingredient, usually an acid, to bicarbonate of soda
• This results in a higher rise in baked goods, because the rise begins at room temperature, instead of when foods are baked