Custard Powder
Product Details:
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Product Description
Our domain expertise has enabled us to come up with an excellent range of Custard Powder. These products are made of pure ingredients, we provide our range as per the varying tastes and preferences of our valuable customers. The offered range is known for their high nutritional value, longer shelf life, purity and freshness. Patrons can also utilize this range as per their preference and requirements.
Application areas:
- Ice creams
- Puddings
- Cuisines
- For various types of custards
Custard Powder Microbiological Specification
Nutritional Information:
Nutrition | Value | |
1 | Fat | 0.1g |
2 | Fat ( Energy) | 1455ij/ 343 kcal |
3 | Protein | 0.4g |
4 | Carbohydrate (Total) | 88g |
Specifications:
Specification | Value | |
1 | Colour | White - Reconstitutes to a typical Yellow Custard colour |
2 | Moisture | 13.00% |
3 | Flavour | Vanilla, Strawberry |
Microbiological Specification | Value | |
1 | TPC | 20,000per Gram (Max.) |
2 | Yeasts & Moulds | 500per Gram (Max.) |
3 | S.aureus | 100Org per Gram (Max.) |
4 | Coliforms | 10Org per Gram (Max.) |
5 | E.coli | Not detected in 10g |
6 | Salmonella | Not detected in 25g |
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