Green S Food Colours
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Product Description
Our expertise of this industry has enabled us to offer a range of Green S Food Colours. All these products are developed in tandem with the standards and norms laid down by the food industries. Our experts made this products at our spacious infrastructure unit by making use of quality-assured ingredients and ultra-modern facilities. These products are further checked on several parameters to make sure their durability.
Mentioned are the attributes:
- Longer shelf life
- Free from harmful preservatives
- Freshness
Following is the Test Report for Green-S:
S. NO. | Teat Name | Results |
1 | Pure Dye Content % (Minimum) | 80 – 85 |
2 | Colour Shade | |
3 | Loss on Drying at 135°C & NaCl / SO4 % (Maximum) | 20 |
4 | Water Insoluble Matter % (Maximum) | 0.2 |
5 | Ether Extractable Matter % (Maximum) | 0.2 |
6 | Subsidiary Dyes % (Maximum) | 1 |
7 | Organic Compounds other than Colouring Matters % (Maximum) | 0.4 |
8 | Unsulfonated Primary Aromatic Amines % (Maximum) | 0.01 |
9 | Arsenic (As) PPM (Maximum) | 3 |
10 | Lead (Pb) PPM (Maximum) | 10 |
11 | Mercury (Hg) PPM (Maximum) | 1 |
12 | Cadmium (Cd) PPM (Maximum) | 1 |
13 | Heavy Metal PPM (Maximum) | 40 |
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