Ponceau 4R Food Colours
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Product Description
In order to fulfill the ever changing demands of our clients, we are engaged in offering a quality range of Ponceau Food Colours. These products are developed in compliance with the high standard and norms laid down by the food industries. Formulated with the help of our experienced workers using advanced technologies & machines to enhance the best quality of our range.
Below mentioned are some of the attributes of our qualitative products:
- High nutritional value
- Great solubility
- Accurate compositions
Following is the Test Report for Ponceau 4R:
S. NO. | Teat Name | Results |
1 | Pure Dye Content % (Minimum) | 82 – 87 |
2 | Colour Shade | |
3 | Loss on Drying at 135°C & NaCl / SO4 % (Maximum) | 18 |
4 | Water Insoluble Matter % (Maximum) | 0.2 |
5 | Ether Extractable Matter % (Maximum) | 0.2 |
6 | Subsidiary Dyes % (Maximum) | 1 |
7 | Organic Compounds other than Colouring Matters % (Maximum) | 0.5 |
8 | Unsulfonated Primary Aromatic Amines % (Maximum) | 0.01 |
9 | Arsenic (As) PPM (Maximum) | 1 |
10 | Lead (Pb) PPM (Maximum) | 10 |
11 | Mercury (Hg) PPM (Maximum) | 1 |
12 | Cadmium (Cd) PPM (Maximum) | 1 |
13 | Heavy Metal PPM (Maximum) | 40 |
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